So like I said in my previous posts, we are starting a new Thanksgiving tradition at my mom's house this year. I'm excited because we all get to pitch in and bring something. I love to cook so this was right up my alley. I was requested to bring my Corn Casserole and I decided that I'm going to make something new and bring Buckeye Bars for dessert. Since there are only about 6 more days until Thanksgiving, I wanted to share my recipes with you!
1/2 cup margarine
1 can kernal corn
1 can sweet cream corn
8 oz sour cream
1 pkg Jiffy corn bread
2 cups Shredded cheese (1 cup in, 1 cup on top)
Mix all ingredients together and put into casserole dish. Cook on 350 for 45-50 mins.
1/2 cup (1 stick) butter, softened
3/4 cup crunchy peanut butter
22 NILLA Wafers, crushed
2 cups powdered sugar
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.
MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.
REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
I got this recipe from KraftKitchens.com. They have so many great recipes! I can't wait to try to make them! Yum!
What are some of the recipes you are making for Thanksgiving?
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